Kutki |Picroriza Kurroa | Hellabore | Katukarogani Root - Kadu - Katuka - कडू - कुटकी

Kutki (Picrorhiza kurroa) as per Bhavaprakash Nighantu

• Sanskrit Name: कटुकी (Kutki)
• Botanical Name: Picrorhiza kurroa
• Family: Plantaginaceae

Description & Properties (गुण धर्म)

• Rasa (Taste): तिक्त (Bitter)
• Guna (Quality): लघु (Light), रूक्ष (Dry)
• Virya (Potency): शीत (Cold)
• Vipaka (Post-digestive effect): कटु (Pungent)

Medicinal Properties (औषधीय गुण)

• दीपन (Deepana) – Enhances digestive fire
• पाचन (Pachana) – Aids in digestion
• रक्तशोधक (Raktashodhak) – Blood purifier
• ज्वरघ्न (Jwaraghna) – Reduces fever
• यकृत उत्तेजक (Yakrituttejak) – Liver stimulant, protects liver
• प्रतिविष (Prativish) – Detoxifying agent
• कुष्ठघ्न (Kushthaghna) – Beneficial in skin diseases
• मधुमेहहर (Madhumehahara) – Helps manage diabetes

Uses & Benefits (उपयोग और लाभ)

• Liver Disorders: Effective in jaundice, fatty liver, and hepatitis.
• Digestive Issues: Helps in indigestion, acidity, and loss of appetite.
• Fever Management: Used in chronic fevers and malaria.
• Blood Purification: Helps in skin diseases like eczema and psoriasis.
• Diabetes Management: Regulates blood sugar levels.
• Detoxification: Helps remove toxins from the body.

Kutki, as described in Bhavaprakash Nighantu, is a powerful Ayurvedic herb with detoxifying, hepatoprotective, and anti-inflammatory properties, making it an essential component in various Ayurvedic formulations