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You are here: Home > All Herbs > Piper nigrum Linn. (Fam. Piperaceae)
Black Pepper
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Habitat
Morphology
Principal Constituents
Indications
Related Products
 
English Name
Black Pepper
Latin Name
Piper nigrum Linn. (Fam. Piperaceae)
Hindi Name
Kalimirch
Sanskrit Name
Vellaja, Krsna, Usana
Habitat
It consists of fully mature dried fruit of Piper nigrum Linn. (Fam. Piperaceae); a climber, cultivated from Konkan Southwards, especially in North Konkan Kerala, and also in Assam; fruits ripen from December to March, depending upon climatic conditions; fruits harvested from December to April.
 
Morphology
a) Macroscopic Fruits greyish-black to black, hard, wrinkled, 0.4-0.5 cm in dia.; odour, aromatic; taste, pungent. b) Microscopic Fruit consists of a thick pericarp for about one third of fruit and an inner mass of perisperm, enclosing a small embryo; pericarp consists of epicarp, mesocarp and endocarp; epicarp composed of single layered, slightly sinuous, tabular cells forming epidermis, below which, are present 1 or 2 layers of radially elongated, lignified stone cells adjacent to group of cells of parenchyma; mesocarp wide, composed of band of tangentially elongated parenchymatous cells having a few isolated, tangentially elongated oil cells present in outer region and a few fibro-vascular bundles, a single row of oil cells in the inner region of mesocarp; endocarp composed of a row of beaker­shaped stone cells; testa single layered, yellow coloured, thick-walled sclerenchymatous cells; perisperm contains parenchymatous cells having a few oil globules and packed with abundant, oval to round, simple and compound starch grains measuring 5.5-11.0 µ in dia.; having 2-3 components and a few minute aleurone grains. Powder - Blackish-grey; shows debris with a characteristic, in groups, more or less isodiametric or slightly elongated stone cells, interspersed with thin-walled, polygonal hypodermal cells; beaker-shaped stone cells from endocarp and abundant polyhedral, elongated cells from peri sperm, packed tightly with masses of minute compound and single, oval to round, starch grains measuring 5.5-11.0 µ in dia.; having 2-3 component and a few aleurone grains and oil globules.
 
Principal Constituents Pharmacology
Alkaloids (Piperine, Chavicine, Piperidine, Piperetine) and essential Oil.
 
 
Indications
It is much employed as an aromatic stimulant in weakness following fevers, coma, etc., as a stomachic in dyspepsia and flatulence. It has bacteriostatic and fungistatic properties.
 
 
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